Though corn on the cob is a summertime favorite that you enjoy every year, there are always ways to spice up this warm weather side dish. From sweet to smoky, corn can be cooked with a wide variety of different flavors. Check out these three delicious ways to prepare fresh corn on the cob, and then try one out for dinner tonight!
Roasted Corn with Oregano Butter [Martha Stewart]
It takes only a few simple ingredients to create this delightfully roasted side dish. Create the oregano butter using plain butter and fresh herbs and spices, and then spread the butter on the corn before you grill it to perfection.
Grilled Corn with Mango-Habanero Butter [Delish]
Anyone with a sweet tooth will love this sweet and spicy recipe for good old-fashioned corn on the cob. The mango-habanero butter is what gives it its unique flavor, combining the juicy taste of fresh mango with hot peppers, flavorful cilantro, and smooth, sweet honey.
Fire Roasted Grilled Corn [McCormick]
Imitate the grilled flavor of the corn served at your favorite Mexican restaurant with this recipe for Fire Roasted Grilled Corn. Grilling instead of boiling gives the corn a tender, blackened taste that simply can’t be imitated.